November Bombing Mission - Toxic Turkey!

[BigCasino]

Tri tips are a dead give away your from the west coast, they are very hard to find in the east, luckily there is a custom butcher shop near me that has them when I ask for them, nice cut of meat most don't know about! I used it to make beef on wick, they turned out awesome

 

[gravel]

Personally, just a little bit of salt and pepper is all a good piece of red meat needs.

Agreed. A really good piece of steak is kind of sacred for me. I rarely indulge, but when I do I don't want a lot of other flavors in the way.

I agree when it has been prepared properly.

 

[DrumsAndBeer]

Tri tips are a dead give away your from the west coast

Very true. The Tri-tip cut has been around for a really long time. I just read James Beard's simple foods which is a collection of quick culinary shorts he wrote for an American Airlines inflight magazine. He referenced the tri-tip several times. Of course he grew up in the Pacific Northwest. These shorts were written late in his career so we're talking 1970's. He preferred to grill on a clay hibachi. Funny how old becomes new again with the resurgence of the ceramic grills.

I agree when it has been prepared properly.

Like a quick searing on each side? :twisted:

 

[gravel]

You know it!