gilgawulf
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- Apr 12, 2009
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So I recently bought a 14 oz. can of Prince Albert from Iwan Ries. It's been a year or so since I smoked a pouch of the stuff (which is near impossible to find here in Chicago), but I seem to remember it tasting different. I've read here and there that they put a lot more propylene glycol in the cans of PA than in the pouches. This would seem to be the case, as I've left the can open for a week now and the tobacco hasn't gotten any drier.
Does propylene glycol ever actually dry? Can I get it out by toasting the tobacco? If so, at what heat and for how long?
Yeah, I guess what I'm wondering is: Is there any way to get propylene glycol out of a tobacco?
Does propylene glycol ever actually dry? Can I get it out by toasting the tobacco? If so, at what heat and for how long?
Yeah, I guess what I'm wondering is: Is there any way to get propylene glycol out of a tobacco?