SpeedyPete
Well-known member
- Joined
- Jan 28, 2011
- Messages
- 1,826
- Reaction score
- 1
Thou shalt not kill (not even myths).
I'm sure GP does know much more than the average pipe enthusiast for sure. My point was just that there are people who spend all day every day working with briar and have done so for years.Kyle Weiss":lbwts818 said:Greg knows a fair bit beyond the norm; this you can be assured. I hate to tell ya, Bro TT, but even pipemakers have opinions, faulty logic and fallibility. Much is discussed, agreed upon, disagreed upon, and so on. I read quite a bit over there. Sasquatch probably leads my base of reference in that arena, and then Marty Pulvers rounds out the bunch after Greg. Personally, I can only take so much expertise before it becomes noise. And there's a ton of expertise over at PMF. The pipe makers I like the most are the ones that spend their time making pipes.
Coming here and debating the specifics of briar "breathing" is like going to a Best Burger Eating Fan Page and bringing up the finer points of the origins of modern French cooking.
So... battles/discussions chosen wisely (or with purpose) vs. chaos for the sake of it/lack of other things to bring up? Especially when there was some discontent at the humor derailing any seriousness. <img class="emojione" alt="?" title=":shrug:" src="https://cdn.jsdelivr.net/emojione/assets/png/1f937.png?v=2.2.7"/>
Not sure what this thread is trying to accomplish for either the OP or all attending, honestly. But please, continue.
8)
Experience trumps, right? Empirical data can be anecdotal, but sufficient data points establish a trend.SpeedyPete":jasctwzm said:Two guys formed an opinion........should I believe THEM or rather stick to what I experience?
I wouldn't take you on in this argument, because you may be right, but my guess is any scent of aromatic that ends up on your hands while smoking is coming from the smoke and fumes that you don't see coming from the top of the bowl instead of through the bowl. In my mind if that much aroma (smoke) worked it's way through a bowl that you would notice it on your hands, then unfinished pipes like Nordings would show considerable darkening after just a few smokes. But from what I have seen with them, they darken very slowly and appear to darken more from the oils on hands mixed with the heat of the bowl than from smoke and moisture the way meerschaum does. You've been around pipes and smoking a lot longer than I have though and I wouldn't stand by this argument, just some personal observation and thoughts. FWIWglpease":ljy76igx said:What about the way tobacco aromatic compounds not only cling to the wood, but sometimes migrate through it during smoking? (Smell your fingers...)
Mighta been Gaston Pease, man of many card tricks, junior bullfighter, and speedo model extraordinaire... but who cares, a Pease is a Pease.puros_bran":vbkc1kz9 said:Is that THE Greg Pease from GL Pease tobaccos?
:shock: :lol!:puros_bran":82efah83 said:Is that THE Greg Pease from GL Pease tobaccos? Boy that's nifty. I don't trust him though, he's probably in cahoots with all those pipe makers with funny names trying to pawn off their fancy schmancy pipes when we all know there's no better pipe than a Dr Grabow... Says so right on the packaging.
Dr Grabow don't use no shellac on his pipes, nuff said!
Not that Greg (or Gaston) need me chortling for 'em, I'm pretty sure no harm was done.Thomas Tkach":vf1cvyyu said:I typed up a long response after Mr. Pease's post which the internet ate. I basically was apologizing if I demeaned your knowledge or denied you a place in the discussion, because I didn't intend to. I think you bring up some valid points, especially about complexity of the situation and the need for further discussion and experimentation.
All I wanted was frank discussion in the first place, but somehow the tone seemed to get a bit combative. I apologize for my part in that, and I meant no hard feelings. Smoke in peace, everyone (especially if you're smoking Pease tobaccos(; ).
The molecules responsible for aroma are not the same as the ones that darken bowls, so there's no real comparison there. Think of the plastic bags that are used to hold bulk tobacco. You can smell the tobacco through the bags because the membrane is permeable to the aroma compounds, while water moisture is retained for months or even years.Simple Man":4xz6llmf said:I wouldn't take you on in this argument, because you may be right, but my guess is any scent of aromatic that ends up on your hands while smoking is coming from the smoke and fumes that you don't see coming from the top of the bowl instead of through the bowl. In my mind if that much aroma (smoke) worked it's way through a bowl that you would notice it on your hands, then unfinished pipes like Nordings would show considerable darkening after just a few smokes. But from what I have seen with them, they darken very slowly and appear to darken more from the oils on hands mixed with the heat of the bowl than from smoke and moisture the way meerschaum does. You've been around pipes and smoking a lot longer than I have though and I wouldn't stand by this argument, just some personal observation and thoughts. FWIWglpease":4xz6llmf said:What about the way tobacco aromatic compounds not only cling to the wood, but sometimes migrate through it during smoking? (Smell your fingers...)
True. But, do they burn out? He don't use no bowl coatings, neither.puros_bran":s9frzkp3 said:Dr Grabow don't use no shellac on his pipes, nuff said!
No worries. It takes a lot more than this to get my knickers twisted.Thomas Tkach":tjok8aok said:I typed up a long response after Mr. Pease's post which the internet ate. I basically was apologizing if I demeaned your knowledge or denied you a place in the discussion, because I didn't intend to. I think you bring up some valid points, especially about complexity of the situation and the need for further discussion and experimentation.
All I wanted was frank discussion in the first place, but somehow the tone seemed to get a bit combative. I apologize for my part in that, and I meant no hard feelings. Smoke in peace, everyone (especially if you're smoking Pease tobaccos(; ).
Makes sense.glpease":m1cxg2c5 said:The molecules responsible for aroma are not the same as the ones that darken bowls, so there's no real comparison there. Think of the plastic bags that are used to hold bulk tobacco. You can smell the tobacco through the bags because the membrane is permeable to the aroma compounds, while water moisture is retained for months or even years.Simple Man":m1cxg2c5 said:I wouldn't take you on in this argument, because you may be right, but my guess is any scent of aromatic that ends up on your hands while smoking is coming from the smoke and fumes that you don't see coming from the top of the bowl instead of through the bowl. In my mind if that much aroma (smoke) worked it's way through a bowl that you would notice it on your hands, then unfinished pipes like Nordings would show considerable darkening after just a few smokes. But from what I have seen with them, they darken very slowly and appear to darken more from the oils on hands mixed with the heat of the bowl than from smoke and moisture the way meerschaum does. You've been around pipes and smoking a lot longer than I have though and I wouldn't stand by this argument, just some personal observation and thoughts. FWIWglpease":m1cxg2c5 said:What about the way tobacco aromatic compounds not only cling to the wood, but sometimes migrate through it during smoking? (Smell your fingers...)
That's part of what's wrong with so many of the arguments against some of the empirical observations that have withstood the test of time. (I'm not saying there isn't plenty of mythology, but not all of the "ancient wisdom" is false.) Again, it's a complex system, and doesn't yield to readily to first approximation analysis, let alone the reductionistic approach taken by the apologists for the new wave. I'm far from anti-positivistic, but filling a bowl with water is a meaningless experiment. Wood boats float because water doesn't just barge through their hulls. Filling a bowl with a molecular cocktail that more closely resembles the complicated mélange that distills out of smoldering tobacco, and then subjecting the pipe to the appropriate temperature variations would yield somewhat more interesting, and meaningful results. Any takers?
Briar pipes have been around for about 160 years. Some of those old gems in my collection smoke divinely, despite the fact that their makers clearly didn't know how to "engineer" a pipe, didn't have spiffy formulae for bowl coatings, or fancy finishing techniques. I'm not saying that some of these new makers aren't producing some fantastic pipes, but I think too much attention is paid to what THEY do, and not enough is given the briar's contribution - something over which the maker has precious little control.
I've also got an old Grabow viscount bulldog... I bought it mostly because it was cheap and in really nice unsmoked condition. I thought it would actually smoke hot though. I was surprised at how well it does smoke. I mostly use it for burleys.glpease":m1cxg2c5 said:True. But, do they burn out? He don't use no bowl coatings, neither.puros_bran":m1cxg2c5 said:Dr Grabow don't use no shellac on his pipes, nuff said!
A collector friend of mine bought a Grabow, promising that he'd give it a fair shot. He's had it almost two years, now. I asked when he was going to perform his experiment. He somewhat reluctantly admitted that he was afraid that it just might end up smoking well...
I've got an old Yellobole that's actually a pretty fair smoke.
glpease said:I would have to say Greg's hit the nail on the head with this statemrnt! The old classic pipe firms spent a LOT of time and EFFORT Carefully aquiring, ageing and selecting the WOOD that was used in thier pipes !! I've seen old photos of the Barling folks over in Algeria selecting the wood that went into their pipes PERSONALLY !! If one has any older Barlings they are not the greatest in grain appearancem yet as a SMOKING PIPE they cannot be equaled by many of todays custom makers as they don't have available the WOOD that was available then !! Just as folks AGE 'baccy, OLD wood is better !! :twisted: :twisted:Simple Man":4ptjkg60 said:That's part of what's wrong with so many of the arguments against some of the empirical observations that have withstood the test of time. (I'm not saying there isn't plenty of mythology, but not all of the "ancient wisdom" is false.) Again, it's a complex system, and doesn't yield to readily to first approximation analysis, let alone the reductionistic approach taken by the apologists for the new wave. I'm far from anti-positivistic, but filling a bowl with water is a meaningless experiment. Wood boats float because water doesn't just barge through their hulls. Filling a bowl with a molecular cocktail that more closely resembles the complicated mélange that distills out of smoldering tobacco, and then subjecting the pipe to the appropriate temperature variations would yield somewhat more interesting, and meaningful results. Any takers?glpease":4ptjkg60 said:What about the way tobacco aromatic compounds not only cling to the wood, but sometimes migrate through it during smoking? (Smell your fingers...)
Briar pipes have been around for about 160 years. Some of those old gems in my collection smoke divinely, despite the fact that their makers clearly didn't know how to "engineer" a pipe, didn't have spiffy formulae for bowl coatings, or fancy finishing techniques. I'm not saying that some of these new makers aren't producing some fantastic pipes, but I think too much attention is paid to what THEY do, and not enough is given the briar's contribution - something over which the maker has precious little control.
Me! Me!Kyle Weiss":4ixq76pd said:
Not sure what this thread is trying to accomplish for either the OP or all attending, honestly. But please, continue.
8)
Enter your email address to join: