Plugging away

[user 2027]

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[eggman]

Those look very good. Great blending and pressing

 

[Zeno Marx]

er...process? blend? I know. I probably wouldn't share them either, but for all of us who want to ask, I'll be the jerk and ask.

 

[BriarBeagle]

Will you also be supplying the NHL with this seasons official game pucks? :lol:

 

[user 2027]

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[DrumsAndBeer]

Nice work! Those pucks look great!

 

[Brewdude]

That looks way tasty Geoff!

8)


Cheers,

RR

 

[Ozark Wizard]

Nice looking pucks! They can get pretty hard if you slightly case the tobacco, warm it a touch and then leave it pressed for a week or two.

 

[Zeno Marx]

Thanks for the recipe and notes! Very kind and generous of you.

 

[user 2027]

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[Corncobcon]

That looks good enough to eat!

 

[user 2027]

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[Brewdude]

Put Sutliff 515 RC-1 in the noodle press to make a 50g plug for 14 days.  This is pretty amazing stuff.  Like smoking French Pastry with dark fruit preserves.

I can almost smell and taste it from here!

:rabbit:


Cheers,

RR

 

[Zeno Marx]

Aging in your pasta press, do you use heat? I was wondering if one of those hot/heated rocks they use for amphibious pets would add anything to the process. I don't know if they produce enough warmth to do a darn thing or not. Or a heat lamp?

 

[user 2027]

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[Timbo]

Thanks for the idea. I’ve just done myself a Virginia plug with 25 grams of yellow VA shag rolly tobacco. It is a terrible smoke in a pipe when unpressed as it burns too hot and too fast. Pressed however its a wonderful, slow, flavoursome smoke. The subtle liquorice casing has disappeared as well.

I highly recommend grabbing a noodle press and having some fun if you’re that way inclined as an easy way to get into making your own flakes and crumble cakes.

Cheers

Tim