I used to think my meager 35 pipes was too many. Then I noticed that the longer a pipe rested the better the smoke. When I say "longer" I mean in terms of weeks, or more, not hours and this after rigorous cleaning.
Then I retired and went from 2-3 bowls a day to 6 or more. Now 35 is not enough with two loads per pipe before cleaning and resting them.
Yes. This too. I've always been struck by the way a long-rested pipe just shines on its first outing.
With the regularly used ones, I'd slipped into a cavalier attitude toward the cleaning drill. I kept the interior of the bowl carefully dressed after each time out of the rack, but figured a clean cleaner sufficed for the interior of the shank -- out of sight, out of mind.
What this was forgetting is that the airways are wider than the cleaners are. The cleaners were going in & coming back out without ever making contact with the gunk that had been accumulating in there for Lord knows how long. And although the bowls, given a week's rest between times didn't, the shanks positively stunk.
Neither the Castello nor the Caminetto had tasted bad, at all. Even with the Union Square they're dedicated to (a pretty mild, subtle tobacco), they'd tasted great. But pulling the stems for a
thorough cleaning afterward revealed there was enough gunk in there that it each took a lot of time to remove. First, by scraping with the square end of a cheap pair of tweezers, and then with doubled-over pipe cleaners.
Even after one round with Irish whiskey-dampened (not soaked) cleaners to hopefully kill the mildew spores and overnight rests with their stems out, they still stink.
(Cue Twilight Zone theme), and most of it seems to be from the lucite stems. It has a plastic-y odor, familiar from similarly lucite-stemmed ones in years past.
Re-booting some assumptions here.
:face:
OLD DOG, NEW TRICK