I'm a throwback. I'm not some vintage-lovin' hip bastard. So, I only can dream of many of these things, or see their leftovers as they exist today.
I've had to work on the cars Mark mentioned. Wanna know why I succeeded? They were meant to be worked on. Nothing like tuning a carburetor by hand and having it work, doing your own (drum) brakes and even electrical work (because there were only two wires in the car: for lights or for sound (if you were really lucky!). I heard tales of there being no such thing as shatter-resistant glass, seatbelts or even stop signs. I was even taught how to build a home made "reverb box" for the mono, AM radios so they'd sound better...still useful tech even today, if you ask me.
Speaking of sound, helped a guy fix and replace a few tubes in an old AM dialer for a 40's Buick he was restoring.. He came to me because I actually had the tubes. I gave them to him. He was shocked: "...but these are rare, and expensive these days..."
My reply? "Then let's have a little visit back to the 'good ol' days' when people were actually nice and did things for the sake of it."
We were both good with that. :cheers: What good were the tubes doing in my junk collecting dust? <img class="emojione" alt="?" title=":shrug:" src="https://cdn.jsdelivr.net/emojione/assets/png/1f937.png?v=2.2.7"/>
So, I smoke a pipe, I stick with one person, and yeah, I try lots of different kinds of tobacco...but I only choose that which suits me... sorry Yakster. :lol:
It's funny, the way I understand it, "going out to eat" wasn't something really popularized until about the 1940s. Even then, it was assumed if you went out to eat, you were broke, a sad bachelor, had no family or for some other reason couldn't prepare/buy good food for your home. Only the "seedy" went out to eat. As that stigma changed, menus went from basic to...a little less basic. Suddenly, going out was "the thing to do," by the mid 1950s. Menus advanced even more. Enter present-day, when there's restaurants from all corners of the globe, at every price point, offering more choices and options than ever before. No more "Steak Diane" or "Kiev Chicken" as the star choices, as it would be 50 years ago. This is what's happening with tobacco.
It is a concern, however, people might forget how to cook...but with tobacco, it's a little different.
All for the better--but there is no shame in finding favorites, or sampling the bounty.
8)
PS--anyone ever worked on a three-on-the-tree shifting, especially at the column? Holy crap, I think only my thumbs had skin on them afterward. OW!