Kapnismologist
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If you have not seen the recent series of blog posts by Neill Roan, you are in for a real treat. I have not read anything more thought provoking or singularly significant to my ever-evolving understanding of pipe smoking in a long, long time. His hypothesis that the flavor of the mixture in my pipe does not necessarily come from combustion but rather that combustion"...fuels flavor creation by causing the physical and chemical changes that occur in the distillation and condensation processes"* is nothing short of a revelation to me.
www.apassionforpipes.com
Enjoy.
*http://www.apassionforpipes.com/neills-blog/2010/10/31/how-and-why-chamber-geometry-impacts-tobacco-flavor.html
www.apassionforpipes.com
Enjoy.
*http://www.apassionforpipes.com/neills-blog/2010/10/31/how-and-why-chamber-geometry-impacts-tobacco-flavor.html