monbla256
Well-known member
- Joined
- Jan 15, 2012
- Messages
- 8,704
- Reaction score
- 10
I first tried a dunhill tobacco blend back in 1969, having picked up a tin of 965 at the dunhill store in Hong Kong while on R&R . I recall how it stank when I opened the tin, not at all like the aroma I was used to from the Granger I was smoking! Made me wonder just what I had bought!! I smoked the tin and began to like the qualities of it more and more so decied to try some of their other blend/mixtures when I got back state side in 1970. I went through more 965, Elizabethan, EMP, Three Year Matured, Royal Yacht ( this one REALLY stank!) and even got around to Durbar as well. I found them all to be EXCELLENT blends, each different but some fine 'baccy even if they ALL had that distinctive stink to them! Then they moved tin production from Jermyn St, to McConnell and things changed a bit. The distinctive smell was gone when one opened the tin and the flavors in some ways had mellowed. By 1981 when production was moved to Murrays in Ireland, more changes were evident though the overall "feeling" of the blends was similar as in the past. I was smoking more of BS 759 by this time, with only an occasional tin of 965 and Royal Yacht which still met with my approval then. Having now tried and liking the new iterations of these blends as made in Denmark by Orlik/STG I have to say that yes things have changed but one STILL gets the essence of the "old dtuff" and they have maintained the quality standards that were always part of the old blends made 40 years ago. The old dunhill blends were produced with different leaf that was aged BEFORE being blended, hence the "stink" and to expect things to be the same as it was today as 40 years ago is not realistic. Tobacco firms don't do things this way today and probably won't again. So I say just take the "new" stuff for what it IS, a quality, unique tasting smoke and enjoy the time one lives in NOW!! That's what we did years ago and I'm still doing today !! JMHO :twisted: :twisted: