Thank you one and all for making this a fine year. Your support, dedication and kindness are significant in making this the upbeat place it is. I just finished putting together our first stuffing: corn bread, sausage, pecan. It’ll chill overnight and then go into a slo-cooker tomorrow. Then there’s a giblet stuffing in the bird, salads, veggies, rolls, pie, ouch.
So all y’all…have a great Thanksgiving.
So all y’all…have a great Thanksgiving.