gilgawulf
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- Apr 12, 2009
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I've just stumbled upon what should have been an obvious combination: A mixture of equal parts Prince Albert and Blenders' Gold "Golden Burley". In my humble opinion, it is perhaps the best burley experience I have had so far. The PA's mildness brings down the bite in the Golden Burley just enough, and the Golden Burley stands out just enough for it's flavor to be appreciable, but not overwhelming.
Anybody else ever try this?
Anybody else ever try this?