Ozark Wizard
Well-known member
- Joined
- Oct 11, 2014
- Messages
- 6,593
- Reaction score
- 116
OK.....
So, here's the latest skinny on the Maduro leaf experiment.
Even though the first attempt wasn't all bad, I thought a bit more smokiness would be nice. Like I had mentioned before, adding Latakia was my easiest fix, but I wanted to stay with materials indicative of North America, and as Latakia is more, well, indicative of the Mediterranean region, I would want to lean away from that leaf for this blend.
So, another certain percentage of Kentucky was in order, yes? It's smoky, right?
Well, where Latakia is virtually void of nicotine, Dark Fired KY is hot with it. Sooo, this blend was going to get stout(er). OK....
So for three days the new mix was pressed. Used the same procedure as the last test, added water, a warming, then pressure. Every day walked past it and stared for a moment. Today it was pulled... Looks the same as the first batch. Smelled a bit smokier, but not much. Loaded a bowl, had my coffee, then water, as before. Nice brisk sunrise morning, clear skies, birds.....
Took the first light well, no relights required. The flavor had noticeably changed from BBQ chips to full blown brisket. Full, meaty smoke, great volume, the sweet tang of the Virginia Cavendish really came out with more clarity this time, and the musty Maduro became more of a, well, crap I really don't know how to put it. Malt maybe? I dunno. I've had about 4 small bowls of it today so far. I've had a bowl of my Lonesome Llama, (Dubbed so by DrumsAndBeer), some Devil's Holiday, my Daily Grind and others, between those samples. I keep getting the same impression, like I'm taking a bite of a prime rib steak cooked on the grill..
There is definitely some nicotine in this, but it doesn't feel the same as the Perique does. Is there a difference, or is N just N?
So, here's the latest skinny on the Maduro leaf experiment.
Even though the first attempt wasn't all bad, I thought a bit more smokiness would be nice. Like I had mentioned before, adding Latakia was my easiest fix, but I wanted to stay with materials indicative of North America, and as Latakia is more, well, indicative of the Mediterranean region, I would want to lean away from that leaf for this blend.
So, another certain percentage of Kentucky was in order, yes? It's smoky, right?
Well, where Latakia is virtually void of nicotine, Dark Fired KY is hot with it. Sooo, this blend was going to get stout(er). OK....
So for three days the new mix was pressed. Used the same procedure as the last test, added water, a warming, then pressure. Every day walked past it and stared for a moment. Today it was pulled... Looks the same as the first batch. Smelled a bit smokier, but not much. Loaded a bowl, had my coffee, then water, as before. Nice brisk sunrise morning, clear skies, birds.....
Took the first light well, no relights required. The flavor had noticeably changed from BBQ chips to full blown brisket. Full, meaty smoke, great volume, the sweet tang of the Virginia Cavendish really came out with more clarity this time, and the musty Maduro became more of a, well, crap I really don't know how to put it. Malt maybe? I dunno. I've had about 4 small bowls of it today so far. I've had a bowl of my Lonesome Llama, (Dubbed so by DrumsAndBeer), some Devil's Holiday, my Daily Grind and others, between those samples. I keep getting the same impression, like I'm taking a bite of a prime rib steak cooked on the grill..
There is definitely some nicotine in this, but it doesn't feel the same as the Perique does. Is there a difference, or is N just N?