Savinelli Giubileo d'Oro in my Challenger bent bulldog. Cameron's Breakfast Blend is my cup of coffee.
Sid, for some reason your pics are not showing for me!?Sid.Stavros":gzun8rep said:For those you have visited Greece or a Greek restaurant in their country will know about the Souvlaki-Kalamaki. On the left is how my ancestors were making it back at 1600 BC and on the right how we make it today at 2018 AD, same way of roasting on a spit.
I am smoking Esoterica Tobacciana Blackpool in a Pipex.
Nor me.Brewdude":oe9uc5zn said:Sid, for some reason your pics are not showing for me!?Sid.Stavros":oe9uc5zn said:For those you have visited Greece or a Greek restaurant in their country will know about the Souvlaki-Kalamaki. On the left is how my ancestors were making it back at 1600 BC and on the right how we make it today at 2018 AD, same way of roasting on a spit.
I am smoking Esoterica Tobacciana Blackpool in a Pipex.
:?:
Cheers,
RR
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