Relaxing after a wonderful Hibatchi steak, shrimp and vegetables dinner with the next to last slice of egg custard pie. I'm a quarter of the way through this bowl of Wilke Chocolate in a 1979 no name French briar smooth full bend egg with a black vulcanite tapered stem. Enjoying after dinner time with m'lady, her mom, and Suzy and Molly, who are busy chasing each other around the house.