That explains why when I mix the raw uncased one sucker in with PA it packs a punch, but I like it.Criollo 98 ligero, Criollo 98 Ligero, 1lb
It definitely tastes like a cigar.
I haven't mixed it with your one sucker yet, but I'll try it. The head honcho at Fair Trade Tobacco says dark air cured is the "double-bass of blending ingredients." His recipes don't often use it for more than a condiment (one part in sixteen). The cigar leaf works well as a condiment and as half the blend, I did it with Virginia, and Virginia and Burley, both are good.