What Are You Smoking Pages.

[EZONSLOW]

Smoking a Hilson dress black author pipe with Sutliff rum/maple and an 8 oclock k-cup. I just got back from running a few errands,It`s good to be back in the a/c!

 

[Haebar]

Back from field work and finished my lunch. Now smoking G&H Kendal Dark in a Sunrise Amber Grain Dublin.

 

[JimInks]

Half way through this bowl of early 2000s Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.

 

[JimInks]

Starting the morning with Prince Albert USA made (with coffee of course) in a newly acquired Yello-Bole author shape number 2213B marked KBB in a cloverleaf YELLO-BOLE HONEY CURED BRIAR. This pipe is amazingly light (an indication of briar and pipe making quality?), is in good condition, has a really pretty original stain. It has the original yellow bowl coating and the stinger is intact. It smokes great and stays cool. I compared this to my Kaywoodie 13B, and the shape is similar, but the shank on the 2213B is wider and more substantial, so I like it better. I'm really beginning to love these old USA made pipes, and appreciate BoB's giving input on the posts in other parts of the forum.Here's on the date range from Pipedia:

• Pipes from 1933-1936 they were stamped "Honey Cured Briar"

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Congrats, man!

 

[Balisong]

Back from the box store, I took along a Rob Roy filled with GH Balkan Mixture that I just about finished. I love shopping mornings, I started eating grapes as we left checkout, once home more grapes, a banana, and, a few handfuls of blueberries.

 

[Charley Scanlan]

Virginia Criollo 98 in a freshly waxed Altinay Zulu.

 

[EZONSLOW]

Smoking a Rusticated Pete Watson with Larsen 1864 and a Mc Cafe k-cup. Cleaning up a few estate pipes that the mailman delivered this morning.

 

[Charley Scanlan]

BB Antietam in a freshly waxed Altinay pot meerschaum.

 

[JimInks]

Enjoyed a tasty tall stack of cinnamon raisin French toast with a sliced peach and unsalted peanuts on the side. I've about a third of a bowl left of Peretti Royal in a black sandblasted medium bend 2013 Mark Tinsky Coral 5 cherrywood with a smooth dark brown shank and bottom with a tapered black briar accented acrylic stem. Larry's espresso #9, neat, is my drink. Going to work soon.

 

[Swede]

Congrats, man!

Thanks Jim, your guidance was right on target.

 

[JimInks]

Now smoking year 2020 Mac Baren Scottish Mixture in a straight, smooth brown 1960s Lane era Charatan Special 38 bulldog with a black vulcanite saddle stem. Working and listening to Crime Classics from my radio collection. It's one of top radio series for me.

 

[Swede]

Amphora Original in a Yello-Bole honey cured 2213B author. I had to have another bowl in this pipe it smokes so well. This morning, I had the best tasting bowl of Prince Albert in quite awhile. It was as if there were flavors I'd never experienced.

 

[Haebar]

Smoking some Haunted Bookshop in a Hendon billiard. Off work now for the weekend. Going to see the movie Oppenheimer tomorrow morning.

 

[Balisong]

Did my cloud meditation (napped), and after lighting the barbeque I lit up a Rob Roy filled with GLP géométrie.

 

[JimInks]

Just finished smoking year 2021 Watch City Glass Slipper Micro-Batch in a post-2000 straight brown sandblasted Tom Eltang cherrywood with a black acrylic saddle stem.

 

[JimInks]

Now smoking Watch City Original Crumb Cut in a 1950s-60s straight smooth brown Bertram 07 octagonal paneled billiard with a square shank and a tapered black vulcanite stem.

 

[Charley Scanlan]

Basma Pastry Party in a freshly waxed Altinay squat Dublin meerschaum. Roasting half a pound of Brazilian coffee beans. I'm doing the beans that work well with a longer roast until I get the hang of second crack.

 

[JimInks]

Now smoking D&R Raccoon’s Friend in a pre-1980s straight dark brown Comoy's Sandblast 186 billiard with a tapered black vulcanite stem. Ice water and bergs is my drink.

 

[Charley Scanlan]

Pearl of Shibam Bright in a freshly waxed Altinay Dublin meerschaum. Roasting another 8 oz of Brazil so I don't have to worry about it next week. First roast went long for some reason (low heat) but I think it turned out okay.

 

[JimInks]

Now smoking Sutliff Presbyterian in a straight dark brown and tan rusticated Peterson 2023 Saint Patrick’s Day 264 Canadian with an Irish flag colored ferrule and tapered black acrylic stem.