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As far as I know. Give them a call. They did rename some blends but I don't think Rivendell was one of them.Hi Ranger,
Does CS still produce Rivendell? Can't find it on the website...
As far as I know. Give them a call. They did rename some blends but I don't think Rivendell was one of them.Hi Ranger,
Does CS still produce Rivendell? Can't find it on the website...
That could be good dog food! Feed in moderation.scalloped potatoes with ham
My understanding was that CS had to change all their product names due to a copyright dispute from Tolkien's heirs.Hi Ranger,
Does CS still produce Rivendell? Can't find it on the website...
I figured as much! Reminds me of a guy at church. He's around 70, and loves motorcycles. Couple of years ago he dropped a bike on his leg, and that was a 6 month recovery. I asked him if his wife is making him sell his bikes. He replied that he had the bikes when he met her, "we're a package deal."Suggestion would be met with a serious "are you kidding me" stare. She is pushing for more physical therapy. Figures the sooner she is walking the sooner she will be back in the saddle, lol.
I've tried that blend and enjoyed it. There is another very reasonable bulk English with St. James perique in it. The names are quute alike, but different source, and I find the PS to be milder. I've got around 6 ounces of this jarred and your post reminds me to get it out for a bowl.I stepped outside for a bowl after supper. The 4th of my sampler blends is PS English Oriental Supreme in my Barling Sovereign bent acorn. Back in the day I enjoyed Balkan Sobranie, and especially Drucquer & Sons 805 blend. I don't need to reproduce them exactly nor would I be able to precisely remember them after nearly 30 years), but I know I enjoy blends with Latakia. Tonight's bowl brought back good memories.
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