What Are You Smoking Pages.

[EZONSLOW]

Smoking a Custombilt 0om-paul, CS Rivendell tobacco and another mug of coffee.

 

[Ranger107]

Casey Jones Last Ride in a Don Carlos 2 note giant bent dublin with cowboy coffee. Birds seem to be liking the new seed as it's half gone already.

 

[Ranger107]

Pretty pipe!


The Black Cavendish and Burley would prevent me from trying it.

Today I alternated between GH Balkan Mixture and DVC, a clean cob each time!

Wouldn't waste my time on it. Pretty sure you would not like it. Not even close to being a balkan, barely a mild English.

 

[Kevinmd]

Some Casablanca in a Smokin Barrels Oklahoma State pipe

 

[JimInks]

Not far from finishing this bowl from a first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.

 

[EZONSLOW]

Smoking a Bari filtered pipe with Sutliff queen anne`s revenge, nice change of pace for me.... Another k-cup joins the party.

 

[Balisong]

I started the day with GH Balkan Mixture and followed that with C&D Yale Mixture. It's been our coldest day of the winter so far and there's nothing better to do when it's this cold than to take a nap. I woke up to find my wife preparing to roast an almost seven pound chicken! I'm enjoying some Lancer's Slices while I await the chicken chip for an appetizer!

 

[JimInks]

Enjoyed a tasty lunch, and am smoking first release Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem. Larry's Sweet Espresso #17 is my drink.

 

[JimInks]

Now smoking the last of this tin of year 2008 Brebbia Latakia Flake No. 9 in a 2003 URAL full bend big bowl egg shaped Lattice meer with a black acrylic saddle stem.

 

[JimInks]

Almost finished smoking Wilke No. 515 in a smooth dark medium bend 2021 Peterson Heritage Brown POTY 4AB No. 45/500 military mount with a silver cap and a tapered black vulcanite AB stem. This was the blend Basil Rathbone smoked.

 

[Ranger107]

My own Urban Cowboy in a MM general cob with the last of my cowboy coffer. A nippy 33 earlier but warming up nicely now.

I started the day with GH Balkan Mixture and followed that with C&D Yale Mixture. It's been our coldest day of the winter so far and there's nothing better to do when it's this cold than to take a nap. I woke up to find my wife preparing to roast an almost seven pound chicken! I'm enjoying some Lancer's Slices while I await the chicken chip for an appetizer!

This may sound dumb but what the heck is a "chicken chip"?

 

[Ranger107]

Perettis Tashkent, kindly gifted by Balisong, in a Pete Watson rustic. Really don't care for the Plip on this pipe. May modify it like I did on the only other Plip Pete I had.

 

[EZONSLOW]

Last smoke of the day, Pete Lestrade with Capt.Black Copper. Mauds decaf coffee too.

 

[Balisong]

This may sound dumb but what the heck is a "chicken chip"?

When we process chickens we leave the neck skin on but remove the neck itself. When it's time to roast a chicken we remove the neck skin, slice it so it lies flat, scrape off any glands and lay it on the baking rack. In 20 minutes or so it's a nice crispy treat! It started a few years back when we wanted cutlets from whole chicken. I parted a few birds then skinned and deboned the breasts. I didn't want to trash the skin so I spread it on a baking sheet and that was the birth of chicken chips!

 

[Balisong]

After our roasted chicken and roasted butternut squash dinner I had a cob full of GH Balkan Mixture and Sweet Vermouth Spritzer. Next up Pease Gaslight, and, another Sweet Vermouth and Sparkling Water!

 

[Ranger107]

When we process chickens we leave the neck skin on but remove the neck itself. When it's time to roast a chicken we remove the neck skin, slice it so it lies flat, scrape off any glands and lay it on the baking rack. In 20 minutes or so it's s it's a nice crispy treat! It started a few years back when we wanted cutlets from whole chicken. I parted a few birds then skinned and deboned the breasts. I didn't want to trash the skin so I spread it on a baking sheet and that was the birth of chicken chips!

Wow. Unless it's really good southern fried chicken I usually.throw away the skin. Guess I never knew what I was missing, lol.

 

[Ranger107]

After a tasty dinner of salad, broiled mahi mahi and french green beans, smoking the last of the Peretti's Taskent in a Bjarne blasted bent billiard. Ruby porto wine to pair. A pleasant 50 on the patio, coyotes howling in the distance. Yes, we have coyotes here. Lots of them. And javelina too, lol.

 

[JimInks]

Relaxing after a wonderful salad, chicken legs and snow peas dinner withe strawberries for dessert. I'm part way through this bowl of year 2013 Full Virginia Flake in a straight 1968 Dunhill Shell bulldog with a black vulcanite saddle stem. Community Coffee, neat, is my drink. Watching an episode of The Untouchables.

 

[RudyN]

Boswell Imperial English in a Peterson Jekyll and Hyde 999.

 

[EZONSLOW]

Good morning,
Smoking a Stanwell filtered pipe with CS second breakfast & a mug of Starbucks house blend.