Whoa, I don't know who wrote that and don't want to step on anybody's toes in case they are a member here, but I certainly did not find it similar to those two mentioned. I know Molto Dolce has a huge following but mine sits in a jar untouched for over a year - too much butterscotch sweetness for me. Rivendell finds that almost impossible balance between sweet aromatic expression and a deeper, more savory foundation. I know several other members here such as BlackHorse and D.L.Ruth enjoy Rivendell, so maybe they'd care to weigh in on the matter ??