What Are You Smoking Pages.

[JimInks]

Enjoyed a tasty salad, a big bowl of m'lady's tomato soup, four pancakes, a cinnamon raisin English muffin and a big navel orange for lunch. I've about a third of a bowl left of year 2021 KBV Your Welcome in a straight smooth dark brown 1930s (Comoy’s) Canadian Club 230 eight paneled billiard with a tapered black vulcanite stem. Ice water and bergs is my drink.

 

[Hunter1]

Last night I smoked a bowl in my new Big Ben tropical of Gas light I have added some Half and Half and some 7 seas white to it. I didn't care for the Gaslight when I bought it but a forum member some where suggested I mix some aromatic in with an English blend. It smoked good, tasted pretty good also. Tonight I smoked a bowl of Savinelli 140 in an old Capri bent stem pipe. It was a very relaxing smoke.

 

[Haebar]

Got off work a while ago and am glad to be free for a couple of days. Smoking some GH Top Black Cherry in a Dr. Grabow Royal Duke billiard that I sent to the DG factory for repair a few years back. Don't usually smoke aromatics, but this is the last jar of GH that I have left. I'll have to order some more GH blends soon.

 

[Balisong]

Before dinner pipe; GLP Piccadilly in a cob.

 

[EZONSLOW]

Smoking a Pete Watson with Capt black dark and another mug of hazelnut coffee.

 

[JimInks]

Now smoking year 2022 4Noggins Bald Headed Teacher in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem. Working on an update to my previous review to this blend.

 

[Haebar]

Finished my dinner of green beans and a hamburger patty; it was delicious because I missed lunch. Now smoking some Sutliff Match Holiday Mixture in a McCranie billiard.

 

[Balisong]

Appetizer/dessert pipe time, Kensington in an MM Rob Roy. The brussel sprouts are in the oven and the salmon is fry pan ready!

 

[JimInks]

Just finished smoking year 2016 Sutliff 507-C Slices in a black sandblast PSB medium bend 2021 Peterson POTY 4AB No. 228/500 military mount with a silver cap and a tapered black vulcanite AB stem.

 

[EZONSLOW]

Smoking a Pete Deerstalker with Capt black dark and a Tim Hortons decaf k-cup to pair it with, Might be the last smoke of the day.

 

[DrT999]

Yesterday, Louisiana Flake and a bit later Ennerdale Flake, both in MM Country Gentlemen; today St Bruno Flake in a Brigham Prince and later Ennerdale in a meer Pioneer Poker

 

[Ranger107]

Following Bali's lead with an after dinner bowl of GLP Kensington in a MM Mark Twain. Good smoke but too short. Next time will be in the MM general or the Pete B42.

 

[JimInks]

Relaxing after a wonderful salad, two big plates of spaghetti and meatballs with a third of m'lady's freshly made Boston cream pie for dessert. I just finished smoking year 2013 Stonehaven in a 2002 medium bend smooth brown Rinaldo EGEA 03 Silver line spigot 10 with a black acrylic saddle stem. Ice water and bergs is my drink.

 

[Haebar]

Smoking some Kentucky Dark Fired Burley in a Dunhill Shell Apple.

 

[JimInks]

A third of a bowl left of year 2012 St. James Flake in a straight 1968 Dunhill Tanshell octagonal paneled EK F/T billiard with a square shank and tapered black vulcanite stem.

 

[RudyN]

English Blend from my local B&M in a Peterson 312.

 

[JimInks]

Now smoking year 2022 Sam Gawith Cob Plug in a medium bend fumed tan crackled year 2020 Ahmet Govem reverse calabash meerschaum with a military mount silver band and black acrylic stem. I may end the day with this smoke.

 

[Haebar]

Up at 4:00 this morning and smoking some GH Top Black Cherry topped with a pinch of KY Dark Fired to make it light up more easily. Smoking it in a Dr. Grabow Hillcrest.

 

[EZONSLOW]

Good morning,
Smoking a DePaja bent apple with Capt Black Royal tobacco and a Hortons k-cup.

 

[Zippo]

Good morning everybody.
Today I'm going to start the 1st of my smokes by plugging a Petersons rusticated Atlantic 01 with some of Gandalf's Staff. This is my own blend of cherry, vanilla custard, chocolate, in a Cavendish base. (You all know i love sweet blends lol). Apart from the sample I made when blending, this will be the 1st time I've tried it since letting it mature as of January last year. So here we go, wish me luck. And I wish you all a great day my friends.