After an hour in the sun by Lake Mjøsa, in an attempt to excorcise some of the buildt up Norwegian wintergunk. I'm now in the middle of a bowl of Davidoff Flake Medallions (with the Cavendish cores removed) in a Lillehammer GL half bendt broken.
Wonderful Virginia with just enough Perique to give it that sweet/sour Champagny taste. If you haven't tried it...