What are you smoking?

[Doc Manhattan]

Aged Burley Flake in a Savinelli Poker.

 

[CPT/VSG]

Last night Frog Morton in a GBD Chimney. FM has grown on me considerably since popping the tin a few weeks ago.

 

[jeepernick]

Hamborger Veermaster in a clay churchwarden.

 

[Natch]

Rattray's Old Gowrie with just a touch of Arcadia in an old beater Santis 205 (my traveling pipe with a lid, so it carries well in my pocket). The tobacco was good, the pipe OK, the tea fresh, but the setting was exquisite. Sitting atop a man-maid hill in Chang Geng Park in Western Shanghai at sunrise, among ancient limestone and huge trees, watching old men practice calligraphy with brush and water on the pavement, old women practicing tai chi, while the hoards of grand and great grand children go screaming though the park, a cornucopia of sights, sounds, smells, and cultural observations.

Natch

 

[CPT/VSG]

Last night Spilman Mixture--a favorite--while reading the favorable review of it in the new Pipes & Tobaccos. The pipe: a GBD Ebony.

 

[Slow Puffs]

Good morning all,

Three Friars in a Peterson emerald calabash.

Paul

 

[Slow Puffs]

Good morning all,

Haddo's Delight in a Wolfgang.

Paul

 

[ftrplt]

Last evening, Morley's Best in a '60's GBD apple; Engine #99 in a old BBB apple; SOTE in Bertram small-bowl billiard. FTRPLT

 

[J_Rock]

Peretti Blend DD in a Wally Frank
Prince Albert in a Boswell befor that

 

[janski]

Some MacB VA#1 in a beat up estate billiard. One of the best bowls I ever smoked. Summer is finally here 20something degrees celsius in the late afternoon sun. Sweet sweet Va in the pipe. This blend won't bite my tongue off if smoked sloo-owly. Maybe It's the sun, or the pipe or both combined, but I'm feeling mighty good right now. A zen moment for sure.

Enjoy your pipes and have a good weekend!

 

[Anonymous]

Hello all, I hope everyone is headed into a great weekend.

Fox's Banker's in an Ehrlich Canadian. ipe:

 

[Davey]

Happy weekend all!

Smoking some Mac Scottish Mxture. Seemed a bit less complex than last time I had several bowls of it ( kindly gifted to me from Jeepernick, thanks,Nick!)

I notice it does tend to burn a bit hot if I am careless, and I believe I recall CArlos exhorting me to take 'er easy.

Another bowl being stuffed this morning.



Davey

 

[CPT/VSG]

Finishing a tin of Frog Morton in a Boswell Egg.

 

[Anonymous]

Best Brown Flake in a Butz Choquin.

 

[Slow Puffs]

Good morning all,

Best Brown Flake in a Dunhill canadian.

Paul

 

[Puff Daddy]

Broken Scotch cake in a '77 Dunhill Root 51033

 

[regor]

Old Gowrie in a Pete #XL305. Sure taste good to me :cheers: :sunny:

 

[ftrplt]

SOTE in a small (DH 2 or 3) Comoy patent long shank billiard. FTRPLT

 

[Slow Puffs]

Good morning all,

Mc 2015 in a Savinelli.

Paul

 

[Ol'Dawg]

after all the thunderstorms this morning, (what a welcome relief to all the recent dry weather here) I'm enjoying a bowl of Larsen's #50 in a Big Ben Barbados bulldog.

Jim