scottbtdmb
Well-known member
- Joined
- Feb 19, 2010
- Messages
- 630
- Reaction score
- 284
E! I always value your opinion because, as you previously observed, our tastes are quite similar. I have two tins of Embarcadero waiting to be popped but I'm trying to wait until at least the 2 year make on one... Which would be like next February haha. Between you and Yak constantly praising it I may not make it! In your opinion does it require a bit of time in the tin or should I just go for it?MisterE":5pphzkd5 said:GLP Embarcadero in a Dunhill. I loooove this stuff!
I think you'll really like this one. It's kind of a special blend that I can't compare anything to easily. It's not a sweet sort of Virginia, and the Oriental is subtle enough that you won't say "oriental blend" either. I say open one, and leave the other on the shelf. FTW.s.ireland":2ejmsoku said:E! I always value your opinion because, as you previously observed, our tastes are quite similar. I have two tins of Embarcadero waiting to be popped but I'm trying to wait until at least the 2 year make on one... Which would be like next February haha. Between you and Yak constantly praising it I may not make it! In your opinion does it require a bit of time in the tin or should I just go for it?MisterE":2ejmsoku said:GLP Embarcadero in a Dunhill. I loooove this stuff!
I'm having some Chelsea Morning in a group 3 Dunhill Cumberland Liverpool
How are you liking that Sextant? Some have mentioned that the Lat has a supporting role an is not up front for those of us that aren't into that sort of thing And I've decided to open one of my Embarcadero tins as soon as I finish the last few bowls of some stuff I have open alreadyMisterE":g1yfcotn said:Buenos días señores. Estoy fumando GLP Sextant en mi pipa billiard Dunhill de 1975.
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