Yikes, really? I was srill scrd of the rooster last night but as Im a noob I deided to give it another shot. bad idea. love the artwork not a fan of the baccy. ay too ciggareett tasting.George Kaplan":kqct5nf2 said:Don't fear the Rooster. It was you talking about it that made me go out and buy some more. I'd forgotten how much I liked it.Hater":kqct5nf2 said:just broke up some ER and I'mm still scared of it. lets see what happensGeorge Kaplan":kqct5nf2 said:Exhausted Rooster in my favorite cob.
Interesting look to that one. Almost a nautical vibe. Really cool.Rob_In_MO":qz1gaob0 said:A bowl of Boswell's Best in my La Strada Chubby Nosewarmer.
Kudos! I couldn't agree more. The first time I had Stonehaven I was underwhelmed. After much fidgeting I think I have it dialed in. Very creamy smoke, unbelievably delicate. The only thing I have to watch out for with it is the N hit. For some reason this one really rings my Nic-Bell, in a bad way.Behike54":rufbzdtf said:Stonehaven in my Quagliata
I now understand why multiple bowls and different methods of loading are important. Just SUPERB.
So you're breaking-in a Vergin and drinking Earl Grey Tea at the same time? :shock:Harlock999":vled4eor said:London Mixture, in a Castello Natural Vergin
Earl Grey on the side.