What are you smoking?

[Hiram-2011]

Artisan's Blend in a Pete 80s

 

[Thistleoak]

Zach and I did a "Dude Day" today...We started out the day with a bowl full of Dunhill Early Morning in my clay, 2 hours later smoked some Storm Front in my Missouri meerschaum ( God it is robust in a cob) . few hours later some Altidis Scottish conclave in one of Zachs Grabows.... A Black and Mild hehehehehe! We then went to the shop and got a sample of "Smoke on the Water" Holy God it was awesome. I bought a few ounces of it. all in all it was a great day!

 

[Rob_In_MO]

Erinmore Flake in a MM Legend.

 

[Steveaux]

Larsen Signature, in a dedicated cob.

 

[Anonymous]

FVF in the antique Peterson apple.

:cat: + :face:

 

[Carlos]

Revor Plug in my Duca Pipes morta squat bulldog.

 

[joemelon]

McClelland Royal Cajun in a Kriswill Danish Clipper nosewarmer.

 

[PeterD]

...a late evening...winding down a day of celebrating my second oldest sons 17th Birthday...my oldest son and his family wanted to surprise his younger brother with a get-together this evening, so lots of food and good times for everyone...when kids are "spread-out" like mine...29, 17, 15, & 12 plus two grandkids 7 & 9...makes life interesting! :cheers:

last bowl tonight is Skandinavik Full Aroma in a Larrysson blast Lovat...

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“My Passions are my children/grandkids, my religion, my music, & my pipes…”PeterD

 

[gravel]

That is a handsome lovat.

 

[tech2576]

That is a handsome lovat.

Have to agree.

By the way, that test smoke of the Stanwell was awesome!

 

[gravel]

Davidoff Royalty in a Nate King morta with snowflake acrylic stem.

 

[CharlG]

Princes Street Mixture in Big Ben lovat. Been trying to pace myself with this one, I'm down to smoking halfbowls to make it last longer, but to no avail!

 

[kaiser83]

Weybridge in a Mario Gradni billiard.

 

[Anonymous]

Weybridge in the black briar

 

[monbla256]

Early start to the day with a bowl of McC's FM 2000 in an S&R bent bulldog. Love to start the day with some sweet red va

 

[PeterD]

...this morning, a bowl of SG Cob Plug in a L'Antra straight rusticated billiard... :cheers:



"MAN, THE CREATURE WHO KNOWS HE MUST DIE, WHO HAS DREAMS LARGER THAN HIS DESTINY, WHO IS FOREVER WORKING A CONFIDENCE TRICK ON HIMSELF, NEEDS AN ALLY. MINE HAS BEEN TOBACCO. " -JOHN BOYNTON PRIESTLEY

 

[Rob_In_MO]

This time I'm giving you guys plenty of notice, just in case anyone wants to swing by this evening. :twisted:

:twisted: :twisted: :twisted:


I'm just doing one 5# Pork Butt, so I'm using the 18.5" Weber Kettle. It uses a whole lot less charcoal than the darn WSM. Set up the way it is, the Kettle makes a damn good Smoker by itself.

 

[user 2031]

What will you eat, Rob? :lol:

 

[Rob_In_MO]

What will you eat, Rob? :lol:

Pulled Pork sandwiches, Brother! It just went on, so by about 5:00 pm it'll come off and be pulled.

 

[user 2031]

What will you eat, Rob? :lol:

Pulled Pork sandwiches, Brother! It just went on, so by about 5:00 pm it'll come off and be pulled.

I meant, what will you eat if I come by... that's just enough for me. :lol:

Do you put cole slaw on your sandwiches? Or is that just a Georgia/Carolina thing? I love it!