Dunhill London Mixture in a Bari Squash. It's my second bowl of this, the first being from the freshly opened tin. As I expected, the sharp edges smoothed out substantially after a couple days, and now it's truly a great smoke. I'll be stocking up on it a bit, and keeping it in regular rotation. Funny how you can smoke for so many years and pass by some of the most obvious things without trying them...