...after dinner...Newminster Oriental...followed by...St. Bruno Flake...now, and final pipe of the day...Walnut Flake in a Cavicchi smooth Canadian...:cheers:
A revelation, and a blending experiment that actually worked. 4 parts PS 702 pressed burley with 1 part GH & co Pigtial. The pigtail is meticulously cut small to mimic the cut of the burley, all is mixed well and jarred for a couple weeks. The soft sweet slightly sour note of the burley allows the sharp strength of the pigtail to flourish, it works very well. I'd love to get ahold of some Syrian latakia to add to this