Just finished a bowl of McCranie's Red Flake in my father's Barling EXEXEL straight Bulldog that he got in London the year I was born! Oil cured Algerian Briar and ketchup make a great combo :twisted: :twisted:
Almost finished smoking Jim's Va/Bur in a 2015 Basil Meadows smooth straight thin shank and stem with an aluminum band Bing Crosby Merchant Service replica.