Yesterday, I opened a tin of Peterson Irish Oak dated to a purchase in '12. Don't remember ever having this before. The tin kept it's vacuum seal and I heard a "whoosh" when I prised it open. Moisture content was very much on the dry side, but I suppose that's the way it was tinned. And the way I like it anyway!
Ribbon cut, almost a shag. Packs easily but needs to be packed loose or it compresses too much. Now on the second bowl, in my Ser Jacopo Per Aspira Cherrywood estate.
The tin description says - " A rich blend of Brazilian and African Virginia leaf with Cavendish and rare Louisiana Perique".
Seems pleasant enough so far, but a completely new flavor profile for me. Hard to describe the flavor components but will ponder this as I get through the next couple bowls and try and post my thoughts later. And it will open up as well now that it's exposed to the air. And yes, I jarred it up immediately as I don't want this to dry out further.
Cheers,
RR