some Marlin Flake in a new rusticated dublin (from local artisan Charles Sharp) - pictures do no justice to this wonderful pipe
Trying the "cut up the flake into BB sized bits and gravity feed without tamping" method for the first time (saw a post here earlier today) - works very well
At the myg. of The SHPC in my Ashton paneled bill., Peretti's Somerset flake, the finest Burley out there! :cheers: In my Jobert olive wood a big bowl of C&D's Burley Flake #1, Ken :tongue: