What are you snuffing?

[Slide]

I like your snuff spoon. That's the one you recently made?

 

[Briar Boy]

I like your snuff spoon. That's the one you recently made?

I didn't make this one, I do make wooden ones though, this spoon is Rococo brand that I bought from Mr. Snuff and I had a tamper tip fabricated for it by Metalhead Precision Machining.

 

[Slide]

Very cool none the less.

I've seen your wood ones. They are very nice as well! (actually very nice does doesn't quite go far enough...)

 

[Briar Boy]

Snafu Plain and SG Scotch Black, sure not much activity around here.

 

[kaiser83]

Been on wos chocolate for the last 48 hours or so of driving.

 

[George Kaplan]

...sure not much activity around here.

It comes and goes. Not a lot of snuffers around here.
I'm working my way through the the last of my SG apricot and FT Morliax before the new year, when I'll be opening some very old aged tins I got from an estate.

 

[Briar Boy]

...sure not much activity around here.

It comes and goes. Not a lot of snuffers around here.
I'm working my way through the the last of my SG apricot and FT Morliax before the new year, when I'll be opening some very old aged tins I got from an estate.

Would like hear how the scent is from those older tins, hopefully still somewhat fresh for you.

 

[Briar Boy]

F.U.B.A.R. Snafu Plain, ever since I got this stuff my others snuff have been neglected

 

[Slide]

...sure not much activity around here.

It comes and goes. Not a lot of snuffers around here.
I'm working my way through the the last of my SG apricot and FT Morliax before the new year, when I'll be opening some very old aged tins I got from an estate.

I've gotten where I snuff one mixture primarily. When I change it up I sometimes post. Otherwise day after day it would be Whiskey & Honey + Grunt.

But today I can note a change - Toque Toffee & Grunt :lol:

 

[Briar Boy]

...sure not much activity around here.

It comes and goes. Not a lot of snuffers around here.
I'm working my way through the the last of my SG apricot and FT Morliax before the new year, when I'll be opening some very old aged tins I got from an estate.

I've gotten where I snuff one mixture primarily. When I change it up I sometimes post. Otherwise day after day it would be Whiskey & Honey + Grunt.

But today I can note a change - Toque Toffee & Grunt :lol:

Yeah, I know what you mean, seems like posting the same snuff all the time gets old, Snafu, Snafu, Snafu

 

[Briar Boy]

Gawith Cola

 

[George Kaplan]

seems like posting the same snuff all the time gets old, Snafu, Snafu, Snafu

:lol!: Yeah. Kaiser could open a store with his vast array blends and brands, but I've got half a dozen or so that I keep on hand, and for the last few months I've only been doing two or three. Maybe I'll place a new year's order and be on here every day with something new, or catch a cold and switch to some heavy menthols, but in the meantime:
SG Apricot

 

[Slide]

When you find something that really rings your bell that happens. I am going to have to try some of the new FUBAR snuffs.

 

[Briar Boy]

NTSU Black

 

[somedumbjerk]

De Kralingse Latakia AO 1860. smells like HH Old Dark Fired to me tonight.

 

[Slide]

Toque Natural Toast

 

[Briar Boy]

F.U.B.A.R. Snafu Plain

 

[Slide]

Wilson's DH Irish Toast #20 with Quit

 

[George Kaplan]

Bernard Fichtennadel

 

[George Kaplan]

F&T Morlaix