Quick check: The only "tins" I have open and rotated are Edward G. Robinson's Pipe Blend, the last of my Sugar Barrel (these are actually the full-size canisters), and a tin of Orlik Dark Strong Kentucky, my new love. The rest are bulks, LBF, MacB's Scottish Mixture, Peretti's Original, and Peretti's Royal. I've got a closet full of stuff that I want to try but just don't want to open, then forget about until it's dried to a crisp. The temptation to just heave it rather than perform a resurrection is too strong for me. So put me down as a minimalist. Injuries sustained in a recent bombing led me to sequester some stuff in Mason jars, which I am counting as unopened but pregnant.