TallSmoke
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It's been a while since this thread was up, but I couldn't resist.
I enjoy the Balvenie 12-Year Doublewood, myself. Glad to see someone else mention it. It goes well with a smoke.
Oh, and I also have a little mason jar on the top of the cabinet, hidden away. With 3-4 apricots thrown in for some flavor. It's made for sipping, that's for sure.
I enjoy the Balvenie 12-Year Doublewood, myself. Glad to see someone else mention it. It goes well with a smoke.
Oh, and I also have a little mason jar on the top of the cabinet, hidden away. With 3-4 apricots thrown in for some flavor. It's made for sipping, that's for sure.