Mine was a pound bag, so maybe that is the difference.ak2000":nla9mwh4 said:Hmmm, they didn't ask for it back last time. They just sent a new tin.
OOPs!!! I have two March 2014 tins of Oak Alley. Wonder if I need to pop'em and jar'em :?: :?: HhhMmm!! :cheers: FTRPLTak2000":52zajfi1 said:Just two of their kakes, this one and Oak Alley. I've not seen it it any of their shags and flakes.
Fight'n Hampsters":zrtrsyht said:I wonder how much of it is confined to their pressed cakes?
I have purchased and opened quite a bit of their tinned tobacco, mostly flakes and ribbons, and the only ones I've had a problem with are the kakes. That said, I've opened a few GLP Quiet Nights, Gaslight, and Jackknife plug with no problem.Ozark Wizard":lxet79ns said:Fight'n Hampsters":lxet79ns said:I wonder how much of it is confined to their pressed cakes?
and their tinned tobacco....
I have a theory about this, because I have never noticed a moldy aromatic. When a top-dressing is applied, the flavor is thinned out by a carrier like PG or alcohol. My thought is that the carrier effectively kills the mold spores and bacterias that are present. This might also explain why aromatics tend not to show any appreciable aging over time.Richard Burley":jbmrnycx said:Do aromatics ever get moldy? Eh? Wot?
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