C&D Mold again

[Brewdude]

Do aromatics ever get moldy? Eh? Wot?

I have a theory about this, because I have never noticed a moldy aromatic. When a top-dressing is applied, the flavor is thinned out by a carrier like PG or alcohol. My thought is that the carrier effectively kills the mold spores and bacterias that are present. This might also explain why aromatics tend not to show any appreciable aging over time.

Russ

Makes perfect sense. Thanks Russ!




Cheers,

RR