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- Oct 24, 2011
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Thanks. I am planning to try the cube-cut method on my next run... I have always rubbed them out too, so I'm interested to see the difference.rothnh":dw0txzap said:Jack, the article posted here does make sense that a smaller, narrower chamber allows flakes to burn more evenly -- so the bowl depth and diameter appears important and seems to make sense. FWIW, I think that some (me included) weren't "sold" totally on that -- for me, I think it was because for years, I used the rub-it-out technique on my flakes a lot more often than anything else. Now I use the cube-cut method almost exclusively for flakes, in "smaller" bowls and find I get cooler, more flavorful, better results overall. YMMV.
So, any small chambered pipe will do and shape of my preference (bulldog, rhodesian, canadian, etc.) will be just fine. Is that right?
Thanks