McClelland 5125 Coyote Classic

[Timbo]

I've really been enjoying 5125 lately but have a question. What is it that gives it its unique flavour? Similar to burnt marshmallows or a good vanilla creme brûlée. I've tasted this before in Spilman Mixture and hints of it in So To Bed. Is it a baccy or a topping? Deer tongue?

If it's a topping, I think I may finally have found an aromatic that I love.

Thanks

Tim

 

[DrumsAndBeer]

I haven't had the Coyote Classic, but that marshmellow-like flavor seems to pop up in a few McClelland blends. The Frog Morton's have it to varying degrees. I noticed it most in Frog Morton On the Town.