Just curious -- do you prefer one of these OTC tobaccos over the other, or do you find them both wanting? Why?
While they're both classic burley mixtures, over the past six months I've come to greatly prefer Carter Hall.
Prince Albert is a darker, less sweet blend with a little more nicotine and, perhaps, a faint hint of chocolate casing (but I'm by no means sure that any flavoring agent is used). The flavor is simple to describe: burley, burley, and more burley, with an occasional hint of nuttiness or sweetness. The burning qualities are legendary. PA tastes pleasant enough to me, but it bites me on occasion and simply fails to hold my attention through the course of a bowl -- I find myself wanting to switch to something else halfway through. As in CH, there's some PG here, but I'm not as bothered by its presence as some smokers.
The precise components of Carter Hall elude me. I believe it's probably 90 percent burley with a little bright Va. thrown in (it comes out in the room note sometimes), topped with some kind of mild flavoring agent that evokes raisins, prunes, etc. It burns as well as PA, and I've yet to get this mixture to bite unless I deliberately abuse it. I find it to be a little more complex, a little easier on the mouth, and simply more interesting than its cousin. I sometimes smoke this all day without growing bored.
While they're both classic burley mixtures, over the past six months I've come to greatly prefer Carter Hall.
Prince Albert is a darker, less sweet blend with a little more nicotine and, perhaps, a faint hint of chocolate casing (but I'm by no means sure that any flavoring agent is used). The flavor is simple to describe: burley, burley, and more burley, with an occasional hint of nuttiness or sweetness. The burning qualities are legendary. PA tastes pleasant enough to me, but it bites me on occasion and simply fails to hold my attention through the course of a bowl -- I find myself wanting to switch to something else halfway through. As in CH, there's some PG here, but I'm not as bothered by its presence as some smokers.
The precise components of Carter Hall elude me. I believe it's probably 90 percent burley with a little bright Va. thrown in (it comes out in the room note sometimes), topped with some kind of mild flavoring agent that evokes raisins, prunes, etc. It burns as well as PA, and I've yet to get this mixture to bite unless I deliberately abuse it. I find it to be a little more complex, a little easier on the mouth, and simply more interesting than its cousin. I sometimes smoke this all day without growing bored.
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