If you market that as your own blend, you can call it "Borscht Kake"!Some of Swede's VaPer from a puck made with the contraption below. This is raw Va at 75% plus blending perique at 25% jarred as a puck for 1 year and 1.5 months. I dry tobacco on these leftover brown packaging paper pieces and carry them on it to my smoking porch. Not bad and hoping it shows better flavors in this Peterson rusticated standard system 302.
View attachment 11380
View attachment 11381
Nice Kaywoodie with good grain. I've been impressed with the amount of birdeye in mine. I like the taper from button to bowl on that pipe and to think it's 63 years old.Skree in a Kaywoodie Super Grain. I got my pipe from a late tobacconist, dearly missed, who told me it was made in 1960. I'm up late still trying to master "Canon in D" before Saturday, and this is a nice pipe to clench while I'm playing it.View attachment 11423
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