Virginia One Sucker with Perique, we're getting closer to a Bacchus blend.
Have a great time! Happy Birthday!Regiment buddies are throwing me a birthday bash
Man, I had to look that up. Cool way of preparing chicken.I cleaned out the grill, filled and lit the coals and spatchcocked the chicken. While tonight's half roasts I'm enjoying GLP Kensington in a Rob Roy and a glass of Moscato.
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