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- Feb 18, 2019
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Early afternoon smoke of C&D St. Patrick's Day Reserve mixed with some 5 Brothers in a huge IMP
I. Baglin carved bent brandy meer. Having a hard time keeping it lit. Must have packed it too tight. Tazo orange spice tea aside. Dinner will be one 1/3 lb Angus burger with cheese, fried onions and mushrooms and asparagus. That's an off diet neal for me, lol.
I. Baglin carved bent brandy meer. Having a hard time keeping it lit. Must have packed it too tight. Tazo orange spice tea aside. Dinner will be one 1/3 lb Angus burger with cheese, fried onions and mushrooms and asparagus. That's an off diet neal for me, lol.