What Are You Smoking Pages.

[Ranger107]

Early afternoon smoke of C&D St. Patrick's Day Reserve mixed with some 5 Brothers in a huge IMP
I. Baglin carved bent brandy meer. Having a hard time keeping it lit. Must have packed it too tight. Tazo orange spice tea aside. Dinner will be one 1/3 lb Angus burger with cheese, fried onions and mushrooms and asparagus. That's an off diet neal for me, lol.

 

[JimInks]

Finally got some sleep, and am passing the half way mark on this bowl of Pfeifen Huber Virginia Golden Flake in a 1938 smooth straight brown patent Dunhill R 115 bowling ball apple with a tapered cumberland stem. Not far from watching the Braves-Pirates game.

 

[JimInks]

Don't know how you can eat the way you describe and not gain weight? My metabolism is so slow I look at french fries and gain 5 ibs, lol.

This has never happened before, so I can't explain it. I'm sure today's lunch will see me gain some weight, though.

 

[EricC1]

First smoke of the day -- Louisiana Red/Bayou Morning mix in undated Nording Extra 3 -- after probably too many yesterday, catching up with an old friend.

 

[EricC1]

Starting my second pipe early, GLP Charring Cross in a Rob Roy. I also loaded a Pride with GLP Kensington to keep me company while doing an outside project in a little while. Still working on the pot of Guatemalan Huehuetenango coffee I made earlier.

I figure with a name like 'Huehuetenango', then it's got to be good. Where might I find it? B)

 

[Swede]

Earlier today, I was able to open the Tabac Manil La Volute. The gold foil brick smell was, to me, almost addictive, as I kept going back to smell it. It was a slightly sweet, slightly naturally floral, definitely earthy smell unlike I've ever experienced. This 3.5 ounces filled a 1 pint wide mouthed ball jar and 3/4 of another jar just like it. I didn't even fluff the last of the brick as it was poured into the jar as chunks. I smoked a bowl in a Dutch GoedeWaagen Gouda clay with bit end coated with bees wax. It was tasty with some of the same tastes as the brick smell plus spicy and some others I can't quite nail down yet. The cut was about an eight inch wide some in chunky pieces and others longer pieces and pretty dry. That bowl didn't last very long, so had another in an MM Pride raw cob with forever stem. It seemed better with less heat. I didn't sense any strong nic hit and was not on an empty stomach. I would buy it again, and look forward to the next bowl in a a Kaywoodie briar. Note the writing on the label that says The Pipe Guys in NJ as importer. I'm glad those guys got this started in the USA. Sadly, their website seems to be inactive.

 

[JimInks]

Relaxing after a wonderful salad, wild caught cat fish and green beans dinner with a small bowl of vanilla bean ice cream for dessert. I'm close to finishing this bowl of year 2021 Watch City Glass Slipper Micro-Batch in a post-2000 straight brown sandblasted Tom Eltang cherrywood with a black acrylic saddle stem. Community Coffee, neat, is my drink.

 

[Ranger107]

Apres diner having Drucquer Levant in a Stanwell Brushed Black pot. Leftover cabernet from dinner on the side. This is good tobacco but would be better with a good porto. Sun has set but still warm. Good evening BoBs.

 

[JimInks]

Close to finishing the last of this healthy sample of year 2016 WarHorse Ready Cut in an undated straight sandblasted black Ropp Crystal billiard with a clear acrylic perspex saddle stem. One of these days, I'll pop open a first release tin. It's time to clean a few pipes.

 

[JimInks]

Half way through this bowl of year 2014 Orlik Golden Sliced in an early 20th century Gordon Special Bruyere 49 apple with a triangular shank and tapered black vulcanite stem.

 

[RudyN]

Had some Boswell English Biscuit in a Peterson 2022 Halloween Pipe. a Rustic 302.

 

[JimInks]

Just finished smoking year 2014 Sutliff 1849 in a medium bend smooth dark brown 1968 Barling 5631 London England TVF billiard silver spigot with a tapered black vulcanite stem.

 

[EricC1]

Finishing last night's ODF in undated Rafa Martin

 

[JimInks]

In this episode of Jim's Smoking Life, Chapter 2,000,003, he fed all the ferals with no drama for a change, fed Sleepy Suzy and Molly Danger, unloaded the dishwasher, enjoyed a tasty golden delicious apple, and finished that Archie and Friends story. He's half way through a bowl of year 2013 Stonehaven in a straight black sandblasted 1957 Barling Exel 249 Fossil T.V.F. black billiard with a silver banded military mount and a black ebonite tapered stem. Tune in later for more chapters in this exceptionally exciting life style of the former fat guy. Your announcer was Edward G. Robinson.

 

[JimInks]

Almost half way through this bowl of year 2012 Carter Hall in a black rusticated medium bend 2021 Peterson POTY 4AB No. 437/500 military mount with a silver cap and a tapered black vulcanite AB stem. That'll do it for me today.

 

[Sid.Stavros]

Hello from Greece, cloudy day so no good quality photos.

 

[Ranger107]

Good morning and a Happy Sunday to all. My go to Urban Cowboy in a big Don Carlos bent dublin with Costa Rican coffee. Nice day here. Some overcast mixed with blue sky and white puffy clouds. Hope everyone has a wonderful day.

 

[Balisong]

Good Morning!
Slept in this morning, it felt great! I'm starting the day with GLP Westminster in an Apple Diplomat and coffee.

 

[Balisong]

I figure with a name like 'Huehuetenango', then it's got to be good. Where might I find it? B)

I buy Fresh Roasted Coffee green beans and roast them in the rotisserie basket of a toaster oven. I think they sell roasted beans also and make a k-cup pod. We usually buy through Amazon but have also bought directly from their website.

 

[Ranger107]

Codger bowl of CH in a MM general cob with my 3rd mug of coffee. Cloudy and overcast but no rain predicted. Hope not as my riding buddy and I are heading out to shoot later.