I've been smoking some exotic Five Brothers in an old Dunhill grp 4 Tanshell billiard that's seen better days. It black and brown and worn down over time.
Rye whiskey coffee? Isn't it a bit early to be drinking, lol?This morning I had Country Squire Cowboy Coffee in a Savinelli Roma with Cooper's Rye Whiskey Cask coffee - a good pairing.
Right now: Wilke 400 in Design Berlin Siegfried. This stuff always hits the spot!
Rye whiskey coffee? Isn't it a bit early to be drinking, lol?
Well I do have to admit when I went to deer camp in the midwest, I usually started the day with some George Dickle 12 year old in my coffee, lol.Nah, it's diluted with coffee, so that doesn't count!
Seriously, Cooper's makes a series of coffee beans that have been aged in whiskey, bourbon, or rum barrels. Surprising how much flavor is extracted from this process, so I blend them regular coffee, otherwise the flavoring can be overwhelming.
Sid, what is the pipe material? Looks like a tree we have here called ironwood.
Never had cooked broccoli, only eat it raw.Snug Harbor in an Imperial Two Point straight pot. Had to wash down a burnt supper with a mug of coffee. The wife used the new air fryer. DON'T
TRY TO AIR FRY BROCCOLI!!! Nasty!
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