What Are You Smoking Pages.

[IHT]

Been waaaay too cold until the past 2 days.
Had some 3Ps in a Mastro de Paja rusticated Canadadian
Also some 1792 in a Cob

 

[Sid.Stavros]

Good to hear from you Sid. How goes the resistance?

As you can see my friend we still fighting although the ''enemy'' is sneaky with no honour and honesty.
____________________________________________________

A.C "Poirot'' pipe smoking scenes.

DTM Milonga.

 

[D.L.Ruth]

Country Squire Tres Leches in a Pete

 

[Ranger107]

Been waaaay too cold until the past 2 days.
Had some 3Ps in a Mastro de Paja rusticated Canadadian
Also some 1792 in a Cob

3Ps? Don't know that one.

 

[Ranger107]

Expanding my foray into CS tobaccos. Second Breakfast in a Design Berlin. Should call it first breakfast as I haven't eaten yet. Very smooth, not as much taste as Choctaw but a pleasant smoke a la CH.

 

[D.L.Ruth]

3Ps? Don't know that one.

I believe it's Petersons Perfect Plug

 

[Ranger107]

McB HH Burley Flake in a Vauen full bent brandy. 2nd breakfast was good but needed a bit more kick from the second bowl.

 

[Brunello]

Ashton Gold in a Comoy prince. This is one best enjoyed when it is young and the light topping adds to the pleasure. This batch getting long in the tooth, but I will buy some more before summer.

 

[Ranger107]

With a leisurely morning and nothing on the calendar was able to sneak in a third bowl before breakfast. Rivendell in a Karl Erik hand carved straight grain Dublin. This pipe had a small split in the bit when I acquired it. The seller did note it but didn't look bad so took a chance. After I got it the split began to break, so a little JBweld, some sanding, redrilled the bore, and put on a softee bit cover and smokes like a champ.

 

[Tennessee Dave]

Some aged Old Gowrie in an Eltang Rhodesian. It's like they were made for each other. Perfect.

 

[Ranger107]

Dunhill Durbar gifted by Brunello in a Studio full bent, also acquired from Brunello in a trade..i like this much better than Dun 965. However, i found Brunellos own Darth Vatur blend just as satisfying, maybe even a bit smoother and richer. Our esteemed Jiminks noted this as a good after dinner smoke but I am enjoying it avant diner with crown royal and a splash of club soda.

 

[Ranger107]

Some aged Old Gowrie in an Eltang Rhodesian. It's like they were made for each other. Perfect.

View attachment 914

Makes me want to pop the ton of Rattrays Red Rapparee that I've been aging for almost 4 years now.

 

[Ranger107]

Makes me want to pop the ton of Rattrays Red Rapparee that I've been aging for almost 4 years now.

Tin, not ton. Damn phone, lol.

 

[Idlefellow]

Ranger, I've got two tins of Black Mallory that are about the same age as your RR; I'm thinking about those new Petes I have sitting there...

 

[Ranger107]

Ranger, I've got two tins of Black Mallory that are about the same age as your RR; I'm thinking about those new Petes I have sitting there...

Sounds like a great way to break them in.

 

[Ranger107]

Continuing my journey into Country Squire. Parsons Blend in a Maestro de Paya 1/4 bent pot. A nice easy smoke but prefer Choctaw or cowboy coffee. Wife likes the room note of this one. Order more of this or stick with CC? A true conundrum, lol.

 

[Brunello]

My own blend called "Honey Nut" in a Medico Crest. I've been smoking up a storm these last two days developing this blend, I guess about nine bowl's worth so far, but I've spared you all the blow-by-blow account. Getting close, using Sutliff 707 Virginia, some Golden Cavendish, and white burley spritzed with butternut flavoring. May seem like torture to some but I enjoy the process of bending diverse ingredients to my will - you will taste good and burn cool dammit!

 

[Mikem]

Mac Bare Seven Seas Royal in a ImpPipes Meerschaum bent paneled billiard.

 

[D.L.Ruth]

Some Orlik Dark Strong Kentucky in a Molina while running errands today

 

[History Prof 1861]

Burley Supreme in a Wessex Bristol