Had a bowl of Stonehaven today on my way home from work
Let us know how you like the new blends.Received my Wilke order; resupply of some favorites and four new blends to try! First up (new to me): Rumcake in a Savinelli 677.
Beautiful military bit Peterson. I don't smoke while driving often, but when I do (or canoeing) I like a full bent to keep it out of the way and it balances better when it hangs in my mouth for extended periods of time.Had a bowl of Stonehaven today on my way home from work
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I do most of my smoking while drivingBeautiful military bit Peterson. I don't smoke while driving often, but when I do (or canoeing) I like a full bent to keep it out of the way and it balances better when it hangs in my mouth for extended periods of time.
Girly Burley, lol.?Made a somewhat milder version of my Hurley Burley to better go with morning coffee (in a MM Diplomat). I increased the Sassafras Cavendish from 16.6% to 20% and correspondingly reduced the dark-fired. Pretty good. Will have to come up with a new name for this version: Sassy Lassie?
Bru, in one of your packages to me you included a blend called Darth Vatur. It was quite good. Mind sharing the formula for it?Made a somewhat milder version of my Hurley Burley to better go with morning coffee (in a MM Diplomat). I increased the Sassafras Cavendish from 16.6% to 20% and correspondingly reduced the dark-fired. Pretty good. Will have to come up with a new name for this version: Sassy Lassie?
Glad you enjoyed it - I keep that one on my shelf of favorites. The recipe may be rather ambitious: made of Peretti D-9507, Astley's 44 and 88, Black Sea Sokhoum, C&D Izmir, and Sutliff 507 stoved Virginia. Let me know if you're still interested and I'll PM the exact details.Bru, in one of your packages to me you included a blend called Darth Vatur. It was quite good. Mind sharing the formula for it?
It was very good, but that might be a bit too ambitious for my limited blending skills, lol. More than 3 kinds of tobac confuses me.Glad you enjoyed it - I keep that one on my shelf of favorites. The recipe may be rather ambitious: made of Peretti D-9507, Astley's 44 and 88, Black Sea Sokhoum, C&D Izmir, and Sutliff 507 stoved Virginia. Let me know if you're still interested and I'll PM the exact details.
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