JimInks
Well-known member
- Joined
- Aug 31, 2012
- Messages
- 39,717
- Reaction score
- 68,596
Relaxing after a wonderful salad, giant porterhouse steak with mashed potatoes and corn on the cob dinner with a hot fudge sundae for dessert. I've a third of a bowl left of year 2018 Sutliff Dunhill Elizabethan Match in a straight smooth brown 1960s-70s BBB Own Make 506 Canadian with a sterling silver band and a tapered black vulcanite stem. No coffee tonight, so ice water and bergs will do nicely.