velveteagle
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- Jul 13, 2010
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Busy morning running to town and enjoyed a bowl of Stonehaven in a Wally Frank Carved Chubby Rhodesian..
Hey ChurchWarden.. That CC is really much better if you open the tin and let it set out for at least 7-10 days so its nice and crispy.. Makes all the difference in the world.. I did that and I love the blend.. Heading out with a bowl of McC's Blue Mountain in a Sasieni 4-Dot Prince..Churchwarden":xwswo0p5 said:Smoked a bowl of McClellans's Christmas Cheer 2011 ... I'm just not into flake tobacco. Opened the tin and smells like ketchup and it was like smoking cigarettes ... yuk ... :no:
More 633 in a Dunhill Liverpools.ireland":1wtbgd52 said:Earlier: Long Golden flake in a little Dunhill poker
Now: Stonehaven in a Dunhill pot.... sooo very good
Later: a big bowl of some fine aged Solani 633 VA flake in a Larsen Canadian.
Attaboy!!s.ireland":dz6opgke said:More 633 in a Dunhill Liverpool
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