What are you smoking?

[Rob_In_MO]

[I meant, what will you eat if I come by... that's just enough for me. :lol:

Do you put cole slaw on your sandwiches? Or is that just a Georgia/Carolina thing? I love it!

There will be plenty for sandwiches, come on up.
And Yes, cole slaw on the sandwich is a requirement. It's not just a Georgia/Carolina thing anymore, word has been spreading rapidly.

 

[Rob_In_MO]

Now, so as to not completely derail this thread - I'm following up the morning's activities with a bowl of EMP in a basket Bulldog.

 

[user 2031]

[I meant, what will you eat if I come by... that's just enough for me. :lol:

Do you put cole slaw on your sandwiches? Or is that just a Georgia/Carolina thing? I love it!

There will be plenty for sandwiches, come on up.
And Yes, cole slaw on the sandwich is a requirement. It's not just a Georgia/Carolina thing anymore, word has been spreading rapidly.

Wish I could, sounds great! Eat one for me!

 

[user 2031]

Now, so as to not completely derail this thread - I'm following up the morning's activities with a bowl of EMP in a basket Bulldog.

Good idea... Vermont Maple in a MM Diplomat.

 

[kaiser83]

Hunter's Lodge in a Mastro de Paja BH gifted me.

 

[Anonymous]

Hunter's Lodge in the black briar, very nice smoke

 

[robd5]

penzance in a pete

 

[Hurley Waldrip]

Fred Hanna's Wilderness in a Worobiec Gdanska.

 

[user 2031]

Never got around to that Vermont Maple earlier and am enjoying Orlik Golden Sliced in my Sabastien Beo Rhodesian instead... Divine providence! :cheers:

 

[Rob_In_MO]

Never got around to that Vermont Maple earlier and am enjoying Orlik Golden Sliced in my Sabastien Beo Rhodesian instead... Divine providence! :cheers:

I had my morning bowl of EMP, now changing it up a bit with Boswell - Piper's Pleasure in a MM Freehand.

Good choice though, OGS is a fantastic blend. I have an unopened tin. Soon though...

 

[Steveaux]

Storm Front, in a Diplomat.

 

[s.ireland]

Old Gowrie in a Heeschen

 

[monbla256]

McClelland's FM 2000 in a Select Charatan Banker like this one:

This shape LOOOOOVES these McC broken flakes

 

[DrT999]

Grasmere Flake in a Brigham Rhodesian

 

[Rob_In_MO]

Just for you, Simple Man! :twisted: :twisted: :twisted:

This is after 8-hours at 250-260 deg. Lump Charcoal and Apple smoke chips. Now wrapping it up to finish off until it hits 195-deg. on the meat thermometer.

 

[user 2031]

YUM! Wish GA and MO were a little closer. That looks delicious!

 

[MisterE]

^^Dude, I want me some! I totally miss my BBQ.

Old Joe Krantz aged two years on deck. Thinking Charatan for this smoke....

 

[Jimmy1973]

MacB golcen extra in a Grabow bent bulldog.

 

[PeterD]

...this evening, a bowl of Condor Long Cut in a Davidoff smooth Canadian...what a pair! :cheers:

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“…So it shall be for all time. If discord has broken out between two beings, let them smoke together. United by this bond, they will live in peace and friendship thereafter.”Attributed to the Great Manitu, the Great Spirit.

 

[JimInks]

Today's roster: Edgeworth Ready Rubbed Match in a MM cob. Then the current Three Nuns tinned version in a 2003 medium bend flame grain Viggo Nielsen, followed by Dark Bird's Eye in an old Barling straight Exel 249 Fossil T.V.F. I'm now smoking Louisiana Red in a smooth Ardor Silver Line EGER 05 paneled horn.