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Former's Cross grain Flake in my Golden Gate Billiard. :)

AJ

 
...final pipe of the day...GLP Odyssey in a Posella rustic Lovat... :cheers:

 
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Cornell & Diehl Apricots & Cream - Gourd Calabash [new ring and mouthpiece].
 
...early AM...Compton's Three Feathers...now, PS # 702 Burley in a L'Antra smooth square shank Canadian... :cheers:



...up next...Amphora Sp. Reserve Black Cavendish... :cheers:
 
Here in Greece today is a day for something special, we call that day "tsikno-pempth" freely translated as "the Thursday that we roast the meat a little bit longer". In every Greek house-store-neighbour etc you can smell the characteristic smell of the meat on charcoals, according to the tradition you must let it a little bit longer so the smoke plus smell will fill the space.Lot of food and drink plus wishes for health and prosperity.
The roots of this feast go back to our God Dionysus, our ancestors devoted that day to him and we continue the heritage.

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Hearth and Home Marble Kake [hic....sorry, lot of beer today]
 
Looks like a grand feast, Sid!  War Horse in a Peterson Pot
 
...final pipe of the day...R. McConnell Oriental in a gp. 5 Dunhill shell Rhodesian... :cheers:

 
1st try of GL Pease's Cumberland in a Storient Lee van Cleef meer.
 
Dark Bird's Eye in a sandblasted Mastro de Paja brandy.
 
...final pipe of the day...Sillem's Black in an Icarus blast Strawberry... :cheers:

 
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