Just starting another bowl of Long Golden Flake in a Sara Eltang. Took advantage of the weather today and grilled up some steaks that I marinated overnight for me and the kid. Now it's a pipe for desert with some iced tea.
EVEN' all, It was an all burley nite to-nite, in my Poole &Smythe[Dunhill second], Magnum#804 Peretti's Burley Plug Cut, In my Tim Hynick freehand Uhle's Perfection Cut Plug. Ken :tongue:
Pacem en Puffing! :tongue: