pipetongue1
Broken Pipe
- Joined
- Dec 14, 2007
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Natch is right on target!Ken :tongue:
Pacem en Peretti's! :tongue:
Pacem en Peretti's! :tongue:
I just sampled a bowl of the Classic Burley Kake, courtesy of Doc (thanks again Brother!) I have to say I agree word for word with Doc's review quoted above. I liked it alot. Taste wise I'll just say "Ditto"... as for 'aromatic' or something else... I will say that the room note was very nice... but not heavy. It was a nice smooth smoke.Doc Manhattan":hmgeh6w4 said:This is perfect, as I'm smoking a new-to-me blend that I'm enjoying, but doesn't really merit a full-topic review.
Hearth & Home Classic Burley Kake. It's either a very aromatic classic-style burley, or an aromatic with a strong burley basis. Either way, it's very nice. The copy says it's dark and white burleys, some red VA, flavored with cocoa, anise, and rum. On my palate, I definitely get the blended burleys, anise, and rum... less so the VA and cocoa, though there's definitely something else to it. Sort of an intersection of PA, ERR, and Uhle's Crushed White. Like most classic-style burleys, much less topping note after half a bowl. Very room-note friendly. Certainly nice for the price--maybe not *my* all-day smoke, but I can see it fitting someone's bill for that.
Pepto Bismal????sand18f":qllz31uu said:McClellands 2015 in a Cob.
It collided with the Kimchi, fried okra and jalepenos.
Any recommendations :shock:
Bill
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